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Bellpepper (Capsicum)
Fresh & Frozen Bellpepper
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Green bell pepper
Green bell pepper is a young and unripe capsicum, specifically a cultivar of Capsicum annuum. It is known for its mild flavor and green color. Commonly used in cooking, it complements a variety of dishes and provides essential nutrients like vitamin C and vitamin A.
Red bell pepper
Red bell pepper is a ripe cultivar of Capsicum annuum with a vibrant red color and sweet, slightly fruity flavor. It is commonly used in raw salads and cooked dishes, adding both taste and visual appeal. Rich in vitamins and antioxidants, red bell peppers are a nutritious addition to various meals.
Other Colors
Bell peppers come in various colors, including green, red, yellow, orange, purple, and brown. Each color represents a different stage of ripeness and has its unique flavor. Green bell peppers are unripe and slightly bitter, while red and orange ones are fully ripe, sweet, and fruity. Yellow bell peppers are also ripe and have a milder sweetness. Purple, black, and brown bell peppers are less common, with slightly different flavors. All bell peppers are nutritious and versatile, used in salads, stir-fries, and various dishes to add taste, color, and health benefits.