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Iranian Rice

High Quality Iranian Rice

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About
Rice is a cereal grain and a staple food worldwide. It comes in various types, including white and brown rice, Basmati, Jasmine, and Arborio. Brown rice is more nutritious due to its retained bran and germ layers. Rice provides energy, vitamins, and minerals. Its versatility makes it a common ingredient in a wide range of dishes.
Local Tarom Rice
The Bowjari rice and 100% sorting make it a special product. The locality of this product is very influential in its baking quality and its 100% purity is very significant. This product is packaged under the supervision of the Food and Drug Administration and is carried out by special tests.
Second Cultivation Rice
Due to the harvest of this rice in the middle of November, and according to old people, autumn water has been eaten into the product, which is why it is unique and unbelievable in terms of flavor and stature, and is always welcomed among hotels and chain stores. Abundantly.
Hashemi Rice
Rice Tarom Hashemi is one of the best-quality cultivars of high-bay, decorated with white and long beans, which is considered by many. The highest cultivar is Guilan province. This palatable rice has a high rating, a lot of flavors. The Bowjari rice and 100% sorting make it a special product. This product is packaged under the supervision of the Food and Drug Administration and is carried out by special tests.
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