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Raisin
The best types of Iranian raisins
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Green Raisins
Green raisins, also known as white or golden raisins, are dried grapes from green grape varieties. They have a sweet and tart flavor, a light green to pale yellow color, and are used in cooking, baking, and as a nutritious snack. Green raisins provide dietary fiber, vitamins, and minerals and are versatile in various recipes, enhancing the taste and texture of dishes.
Golden Raisins
Golden raisins, also called sultanas, are dried grapes from green seedless varieties. They have a light yellow color, a sweeter taste, and are commonly used in cooking, baking, and as snacks. They provide a natural sweetness to dishes and contain dietary fiber, vitamins, and minerals like potassium and iron.
Sun-dried Raisins
Sun-dried raisins are a type of dried grape that is made by naturally drying grapes under the sun. The grapes lose their moisture during the drying process, resulting in a shriveled, sweet, and chewy raisin. These raisins are commonly used in cooking, baking, and as a nutritious snack. They are a good source of dietary fiber, vitamins, and minerals, making them a healthy addition to one's diet.
Sultana Raisins
Sultana raisins are dried grapes from green seedless varieties, known for their sweet and tangy flavor and light yellow to amber color. They are used in cooking, baking, and as a healthy snack. Sultana raisins offer dietary fiber, vitamins, and minerals but should be consumed in moderation due to their concentrated sugars.