Saffron

Super Negin saffron is the highest grade of saffron known for its exceptional quality. It is sourced from Iran and is characterized by its long, thick, and deep red threads. Super Negin saffron offers intense flavor, rich aroma, and vibrant coloring properties, making it highly sought after for culinary purposes. It is important to purchase Super Negin saffron from reputable sources to ensure its authenticity and superior quality.

Sargol saffron is a high-quality grade of saffron sourced mainly from Iran. It consists of only the vibrant red stigmas of the saffron flower, without any yellow or white parts. Sargol saffron is known for its deep red color, strong flavor, and distinct aroma. It is widely used in various culinary applications. When purchasing Sargol saffron, it is essential to ensure authenticity and quality by obtaining it from reputable sources.

Pushal saffron is a high-quality grade of saffron sourced primarily from Iran. It consists of the red stigmas of the saffron flower along with a small portion of the yellow style. Pushal saffron has longer threads and contains more moisture compared to other saffron grades. It offers a slightly milder flavor and is valued for its unique combination of taste, aroma, and visual appeal. When purchasing Pushal saffron, it is important to ensure authenticity and quality from reputable sources. Look for packaging that clearly identifies it as Pushal saffron and vibrant red threads with a touch of yellow.

Bunch Saffron, also known as Dasteh saffron, is a type of saffron that includes the complete saffron thread with its red stigmas, yellow part, and white root. It differs from other saffron grades such as Sargol or Negin, which only contain the red parts. Bunch saffron showcases the full length of the saffron strand, with the cream part measuring around 5 to 7 mm. It is used to collect saffron threads, cuts, or coupe. Bunch saffron is packaged in a one-way or two-way arrangement. It is important to consult reliable sources for specific information on saffron varieties and classifications as they may vary.